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Steak Fungi
Anchor 1
Shopping List
- 1 box Ziti
- 2 Qt H20
- 1 stick butter
- 1/2c flour
- 3 Tbsp Garlic pow.
-3 Tbsp onion pow.
-1 tsp cayenne
-1 tsp oregano
-1 tsp wht. pepper
-1c parmesan
-1/2c breadcrumb
-1 Qt Half and half
-2 c of preferred cheese
Directions
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Bring water to a boil and cook pasta for 10 minutes.
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Bring half and half to a steam, add half of each spice to cream.
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On Low heat, melt butter until foam is gone, do not brown. Add flour gradually and whisk until clumps are gone. Set roux aside.
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Add roux to warm cream gradually until it begins to thicken. Once thick, begin to add cheese gradually until reached desired consistency. Reserve 1/2 cup for next step.
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Once cheese sauwce is complete, add to warm pasta and begin to mix. Fold in remaining cheese as you mix for extra pull!
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Once mixed, put in a cast iron pan and dust the top with parmesan and breadcrumbs.
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Pop into the oven on broil for 10 minutes.
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Enjoy!
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